Just what the doctor ordered! Musings, recipes, and ideas gathered from family, friends, and patients over the past 25 years.
Sunday, July 8, 2012
Vanilla Brownies!
I am a true lover of chocolate, but if forced to pick a flavor, I would most likely choose vanilla. That being the case, I have searched high and low to find a true vanilla brownie recipe. There are many 'BLONDIE' recipes...but not specifically 'vanilla' brownies. So to find a dessert that captured the texture of a brownie, with the flavor of vanilla cake was my goal. Suffice it to say, I found a few recipes...none that worked too well with the transfer to a GF recipe. But, I have found/created what I feel satisfies my search for true vanilla flavor and a brownie texture. I hope you like them. They are a wonderful treat alone or with ice cream...vanilla, of course! ; )
Brownie Ingredients
1/2 cup butter, softened to room temperature
1 bag (10) oz white vanilla baking chips (about 1 2/3 cups)
* I have found a GF vanilla baking chip! Yay! I ordered them on-line, and they are definitely
worth the price for their taste and knowing they are GF! The company is Guittard Chocolate
www.guittard.com/ They also have amazing butterscotch chips which are GF
1 1/4 cups GF flour Blend (Featherlight Blend)
1/2 tsp. baking soda
1/2 tsp. xanthan gum
1/4 tsp. baking powder
1/2 tsp. xanthan gum
3/4 cup granulated sugar
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1/2 cups chopped nuts (optional, but I use unsalted macadamia nuts...yum!)
Icing/Glaze
1 1/2 cups powdered sugar
3 tbsp. butter
1 tsp. vanilla
1-2 tbsp. milk
Preheat oven to 350°F. Grease and flour (GF) 13x9-inch pan. In saucepan, heat butter and vanilla chips over low heat just until melted. Stir constantly. The mixture may look a bit curcled...fear not. Remove from heat.
Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
Bake 30-35 minutes or until toothpick comes out clean. Cool completely.
Make icing/glaze by mixing all glaze ingredients until smooth and spreadable. Adjust the texture to your liking. Spread over brownies. Cut into whatever size brownie squares you desire. I know I made mine big! Definitely have a nice cool glass of milk standing by. I know you'll want more.
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment